Overnight Juicy French Toast

Overnight Juicy French Toast

Toast soaked in egg overnight that are crunchy on the outside, juicy inside.

Ingredients: 1 serving

Sliced bread or a baguette
75 ml (5 tablespoons)
Honey (or sugar)
1/2 tablespoon
Butter or margarine
1 tablespoon
Jam or fruit sauce
to taste


1. Put the egg, milk, and honey in a pan as close to the size of the bread as possible.
2. Mix well. It's okay if there are some bubbles.
3. Slice the bread so that it's easier to eat.
4. Soak the bread in the mixture. It's best if it just covers the bread. If it doesn't cover it, then add a little milk.
5. Let soak overnight. It will swell up after soaking up all the batter.
6. Heat the margarine in a frying pan on a low heat. Add the bread when the margarine starts to bubble. Increase the heat slightly and cook both sides until crispy.
7. It's only mildly sweet, so spread with your favorite jam or sauce. Today, I used homemade marmalade.

Story Behind this Recipe

French toast is delicious when soaked overnight.