Peel the potatoes and julienne. Rinse in salted water.
Julienne the red and green pepper.
Combine the ingredients of the mixed seasonings.
Drain the potato in a colander.
Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
When the potato is a little wilted add the red and green peppers and fry.
Add the combined seasonings and stir well.
Transfer onto a serving dish and serve.
Story Behind this Recipe
I think that this dish is much healthier than deep-fried chips.
Stir-fry the potatoes over a high heat all the way and you will have a crispy result. Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat. The key to making this dish is to julienne all the ingredients as thinly as possible and stir-fry quickly.