This is a rich, thick, and delicious sweet potato paste. It's great for Mont Blancs of course, and is also very tasty spread on bread.
I made this cream for a tart some time ago. It was really delicious, so this time I adjusted the amount of brandy and so on to make it even more delicious.
It may be hard to pass the paste through a sieve, but please be sure to do it.
Enjoy Japanese food around the world.