Remove the skin and bones (optional) and cut into bite-sized pieces.
In a bowl, combine all the ingredients for miso mayonnaise sauce.
Coat a gratin dish with the sesame oil.
Then spread the shredded cabbage out of the bottom.
Place the salmon fillets on the cabbage.
Pour the miso mayonnaise sauce over.
Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance.
When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown,
Story Behind this Recipe
I received a lot of salmon as a gift, so I came up with delicious ways of preparing it.
Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning. I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking.