Easy Thick and Creamy Mango Custard

Easy Thick and Creamy Mango Custard

This is a mango custard with a rich and creamy texture!

Ingredients: 6 servings

Heavy cream
100 ml
300 ml
Mango purée
300 ml
(or 2 small mangoes)
Granulated sugar
50 g
Powdered gelatin
5 g
(If using gelatin sheets)
5 g (soaked in water)


1. Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil.
2. When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well.
3. Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.)
4. Pour it into cups, and leave in the fridge for 30 minutes to chill and set.
5. Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside.
6. User "Charameruko" added tapioca.
7. User "Kyu-three" added cute decorations. It looks pretty enough to sell!
8. User "yuin" made it with kanten and said that it was very tasty.

Story Behind this Recipe

I wanted to use up some leftover mango purée I had in my freezer, so I made this.