Sweet Potato Mini Bagels

Sweet Potato Mini Bagels

Let's make some delicious bagels with steaming hot sweet potatoes.
(Each serving contains about 196 calories)

Ingredients: 6 small servings

Bread (strong) flour
250 g
Sweet potato
70 g
3 g
7 g
Soy milk
145~160 g
Dry yeast
3 g
Black sesame seeds
10 g
Filling (If you like)
Recipe ID: 1585855
Kettle Boiling:
Hot water
as needed
Honey or sugar
1 tablespoon


1. Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g.
2. Place the ingredients into the bread maker, and switch it on!
3. The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
4. Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
5. Stretch the dough out into a rectangle~.
6. Roll it up tightly.
7. Flatten out one end, and twist the ends together.
8. Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃.
9. Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease.
10. Boil on each side for 1 minute~.
11. Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
12. Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven.
13. Please try adding in Recipe ID: 1585955 if you would like.
14. It also goes great with Recipe ID: 1225833.

Story Behind this Recipe

I bought some delicious sweet potatoes, so I tried turning them into bagels since I've been into them lately.