For the breading, just dip the chicken in mayonnaise and mustard and then coat with panko!The mayonnaise makes the chicken soft and juicy.
I decided to use mayonnaise for the breading to make it easier. The chicken tenders turned
Cooking times and temperatures can vary, so please adjust them to your oven. If it doesn't seem to be browning, you can brown it in a toaster oven, or you can dry-roast the panko ahead of time.
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