This is a very simple jelly dish.You can make this recipe in no time whenever you feel like eating it.
I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.
Use 100% fruit juice.If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.Please adjust the amount of sugar according to your taste.
Enjoy Japanese food around the world.