Orange Jelly

Orange Jelly

This is a very simple jelly dish.
You can make this recipe in no time whenever you feel like eating it.

Ingredients: 3 pudding molds

Orange juice (100%)
300 ml
8 g
20 ~ 30 g


1. The ingredients are only orange juice (100%), sugar, and gelatin.
2. The first thing you need to do is soak the gelatin in 2 tablespoons of water, and mix well.
3. Put sugar and orange juice in a small pot, turn on the heat, and dissolve the sugar. Turn off the heat right before it starts to boil.
4. Add the gelatin into the mixture from step ②, and use residual heat to dissolve.
5. Once it has cooled, pour the mixture into pudding molds. Removing the bubbles from the top makes for a better result.
6. Chill in the fridge to harden, then serve. It will set in about 3 hours!
7. Bonus tip: If you substitute orange juice with grape juice (100%), you can make grape jello.
8. I made coffee jelly with unsweetened canned coffee. I topped with heavy cream whipped for five minutes.
9. I made this with canned tangerines. Use the same ingredients, and add about 1 heaping tablespoon of canned tangerines (excluding syrup) into each mold in Step 5.

Story Behind this Recipe

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.