Just marinate the chicken and cook in sesame oil! It's great with rice. You could grill it with vegetables as well.
I made Kanagawa prefecture's popular pork dish "Tonzuke" with chicken.
Use a non-stick pan to prevent scorching.Wipe off excess oil from the chicken with a paper towel when cooking.You could enjoy it wrapped with lettuce or have it at barbecues.
Enjoy Japanese food around the world.