Japanese-style Meunière Salmon

Japanese-style Meunière Salmon

I made Japanese-style salmon meunière I arranged it with mushrooms and daikon radish. (It has 262 calories / 5.5g salt per person).

Ingredients: 2 people

Fresh salmon
2 pieces
Salt and pepper
a small amount
Plain flour
as needed
Vegetable oil
2 teaspoons
Shiitake mushrooms
Maitake mushrooms
1/2 pack
Enoki mushrooms
1/2 pack
Daikon radish
3 cm (100 g)
2 tablespoons
2-3 tablespoons
Sudachi citrus fruit


1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
3. Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
4. Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
5. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.

Story Behind this Recipe

I wanted to make fatty salmon meunière refreshing with grated daikon radish and ponzu sauce, so I made this together with the usual mushrooms...