I made Japanese-style salmon meunière I arranged it with mushrooms and daikon radish. (It has 262 calories / 5.5g salt per person).
I wanted to make fatty salmon meunière refreshing with grated daikon radish and ponzu sauce, so I made this together with the usual mushrooms...
Fragrantly cooking the salmon is the point, so cover with the mushrooms just before eating. Please feel free to use your favorite mushrooms. However, you should definitely use enoki mushrooms.
Enjoy Japanese food around the world.