I arranged somen noodles into soup noodles by adding eggs. It's a dish that's suitable for cold winters as well as the summertime when you want to eat up your leftover somen noodles.
Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead.
Make your noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc.
Enjoy Japanese food around the world.