Sushi Balls with Cured Ham & Corn

Sushi Balls with Cured Ham & Corn

These cute and colorful sushi balls are great on birthdays or as a treat for guests.

Ingredients: 12 sushi balls

Cured ham (e.g. proscuitto)
12 slices
as needed
to taste
Sushi Rice:
Uncooked regular white rice
2 rice cooker cups (360 ml)
2 tablespoons
2 1/2 tablespoons
1/2 a teaspoon


1. Combine the ingredients marked with 〇 to make the sushi vinegar.
2. Pour the warm rice into a large bowl and fold in the sushi vinegar. You're only using 2 cups of rice, so using a bowl here is fine.
3. Add the corn, mix it in, and leave the mixture to cool.
4. Shape the sushi rice into balls and cover with mayonnaise. I recommend using more mayo than I did in this photo. I made 12 sushi balls here.
5. Wrap the cured ham around the rice to complete Try topping with some radish sprouts.

Story Behind this Recipe

I made these to cheer up my ill child.