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Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

The combination of mentaiko (spicy salt cured cod roe), mayonnaise and cheese is a perfect marriage.

Ingredients

Potatoes
1
Bacon
1 slice
Processed cheese (individually wrapped)
2 slices
Mentaiko (salt-cured spicy pollack or cod roe)
1/2 sac
Mayonnaise
1 tablespoon

Steps

1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
2. Mix the mentaiko and mayonnaise together.
3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

Story Behind this Recipe

I wanted to come up with a simple lunch recipe using cheese.