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Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage

Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage

Just chop up the ingredients and simmer.
It's a dish you can quickly whip up.

Ingredients: 4 servings

Pork
as needed
Daikon radish
1/4
Konnyaku noodles
1/2 bag
Atsuage
1/2
Sake
1 tablespoon
Dashi stock
1 tablespoon
Mirin
1/2 cup
Soy sauce
1/2 cup
Sugar
2 tablespoons

Steps

1. Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
2. Cut the konnyaku and atsuage into bite-sized pieces, then steam.
3. Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
4. Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.

Story Behind this Recipe

I wanted to use the daikon that was sitting in my refrigerator.