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Tomato Pasta with King Crab

Tomato Pasta with King Crab

Crab with tomato cream pasta! Of course, there's no way this isn't going to be delicious (A double negative is a strong positive!).

Ingredients: 4 to 5 servings

Taraba King crab
1/4
Canned tomatoes
1 can
Pasta
60 g per serving
Heavy cream
100 ml
Garlic
3 cloves
Red chili peppers
2
Salt
To taste
Olive oil
As needed
Cherry tomatoes
6

Steps

1. Slice garlic and heat olive oil over low heat.
2. Mash the tomato in the can with a potato masher. Add to the pan and simmer over medium heat.
3. Add crab meat and heavy cream. Season with salt!
4. When the pasta is cooked, toss everything with the pasta! Incorporate plenty of air as you mix.

Story Behind this Recipe

I've already reached a pinnacle with shrimp in tomato sauce, so I thought... how about crab? I tried it with king crab!