Meat Sauce Pasta from Canned Tomatoes

Meat Sauce Pasta from Canned Tomatoes

This lunch is a meat pasta that's easy to prepare and is delicious!

Ingredients: 2 servings

Ground meat
200 g
Canned organic diced tomatoes
1/2 can
Green pepper
a small amount
Olive oil
1 tablespoon
Grated garlic
1 teaspoon
Flavoring ingredients:
Bay leaf
a little
Consomme soup stock cube
3 tablespoons
Japanese Worcestershire-style sauce
1 tablespoon
1 teaspoon
To taste
Parmesan cheese
as needed
Fresh parsley
to taste


1. Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
2. Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
3. Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
4. Top with Parmesan cheese and parsley and serve on a plate.
5. You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.

Story Behind this Recipe

I had some canned tomatoes left over, so I made this.