Kabocha Squash Pancakes for Halloween

Kabocha Squash Pancakes for Halloween

Make cute, yellow pancake with kabocha squash. Enjoy for breakfast or as a snack.

Ingredients: 2-3 large ones or 15 small ones

Cake flour
95 g
Baking powder
4 g
Kabocha squash
80 g
Soft light brown sugar
20-30 g
90-100 ml


1. Microwave the kabocha and mash.
2. Combine the egg and sugar in a bowl and mix.
3. Sprinkle flour and baking powder, then add the kabocha and mix lightly.
4. Add milk and mix some more.
5. Heat a pan. Once it's hot, move it briefly to a moistened kitchen cloth. It should make a sizzling sound. Move the pan back to the heat again, then pour the batter on. Cook the pancakes on a low heat for around 2 minutes.
6. Flip over and cook for 2 more minutes. Then cover with a lid and cook for a further 2 minutes in residual heat. They are done when they are cooked through.

Story Behind this Recipe

Halloween is approaching, so I wanted to make something for breakfast with kabocha.