Sprinkle flour and baking powder, then add the kabocha and mix lightly.
Add milk and mix some more.
Heat a pan. Once it's hot, move it briefly to a moistened kitchen cloth. It should make a sizzling sound. Move the pan back to the heat again, then pour the batter on. Cook the pancakes on a low heat for around 2 minutes.
Flip over and cook for 2 more minutes. Then cover with a lid and cook for a further 2 minutes in residual heat. They are done when they are cooked through.
Story Behind this Recipe
Halloween is approaching, so I wanted to make something for breakfast with kabocha.
Make sure they cook through over residual heat. With the kabocha, they should be moist inside.