Cream Cheese Cookies

Cream Cheese Cookies

These cookies have a gentle cheese fragrance. These are great for when you have leftover cream cheese!

Ingredients: 35 cookies, each 2 cm in size

40 g
20 g
Cream cheese
30 g
1 teaspoon
100 g


1. Return the butter to room temperature, add the sugar and mix with a whisk.
2. Add the room temperature cream cheese and mix as if kneading.
3. Add milk and mix, then sprinkle in the flour. Mix with a spatula until it all comes together.
4. Wrap and shape, then put it in the freezer for 15 minutes.
5. Slice the cookies 5mm thick and spread out on a baking tray lined with parchment paper.
6. Bake for 20 minutes in an oven pre-heated to 340°F/170°C.
7. This is the cream cheese I used.
8. Here is a caramel version (Recipe ID: 1577051).

Story Behind this Recipe

I often have leftover cream cheese, so I came up with an easy cookie recipe.