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Curry Shrimp and Asparagus Stir-fry

Curry Shrimp and Asparagus Stir-fry

The strong curry flavor will boost your appetite.
This is a nicely colored, easy side dish.

Ingredients: 1-2 servings

Shrimp
8-10
[Seasoning] White wine or sake
a small amount
[Seasoning] Salt, pepper
a small amount
Asparagus
5
Olive oil or butter
2 teaspoons
☆Consommé granules
1/2 teaspoon
☆Curry powder
scant 1/2 teaspoon
☆Salt and pepper
a small amount

Steps

1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
3. Boil the cut asparagus in salted water or microwave to soften.
4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
6. It's great as a part of your bento.

Story Behind this Recipe

I made this quickly while making my everyday bento.