How about trying kabocha that's not sweet but rather flavored with soy sauce? This is perfect when you need one more dish, or even for bentos.
When I was trying to figure out a way to cook kabocha, I was also making tsukudani-style stewed jako, so I wondered what it would be like if I mixed them together.
This is very easy. I recommend it for people who don't like sweet simmered kabocha.
Enjoy Japanese food around the world.