Put all the ★ ingredients (everything but the soy milk) in a bowl and whisk (If you mix at this step, you don't need to sift the dry ingredients. Easy!)
Add soy milk and whisk to a smooth consistency.
Heat a pan over low heat and pour the batter.
When the surface is bubbly, turn over and cook the other side.
It's finished when it's cooked on both sides!
Story Behind this Recipe
There are egg free and milk free recipes, but not many which are both egg and milk-free, so I made one.
If you use the almond powder as is, it'll taste raw, so roast it in a pan or oven first (it takes a little time, but the final result will be different. Give it a try). Make sure you keep the heat low. The pancakes will turn out nice and golden like store bought varieties.