Delicious and Nutritious Corn and Mixed Grain Rice

Delicious and Nutritious Corn and Mixed Grain Rice

Adding mixed grains to corn rice makes it delicious and more nutritious I think even people who don't like mixed grains will be able to eat this rice with sweet, juicy corn kernels added.

Ingredients: 2 rice cooker cups of uncooked rice

White rice
2 rice cooker cups (360ml)
Mixed grains
as much as you want
Corn on the cob
1 ear
1 tablespoon
1 pinch - 1 teaspoon
Sesame salt
to taste


1. Cut the raw corn on the cob in half lengthwise. Use a knife to scrape off the corn kernels. You will use the corn cob later, so set it aside.
2. Wash the rice and put it in the rice cooker pot. Add the sake and add water until a little more than the 2 cup line.
3. Add the salt and the corn kernels and lightly mix. Finally, place the corn cob on top of the rice. Cook the rice in the rice cooker as normal.
4. This is how it looks when it's done cooking Carpeted with corn. Sprinkle sesame salt on top and enjoy.
5. Here I added black rice. It adds a little color and dresses it up a bit.

Story Behind this Recipe

Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice" (Recipe ID: 1265512) and I decided to add mixed grains to my corn rice recipe.