Delicious Daikon Radish Steak

Delicious Daikon Radish Steak

Score slices of daikon radish and pan fry with a ponzu butter sauce.


Daikon radish
6 pieces (1 cm wide)
20 g
3 tablespoons
enough to cover the daikon radish
Black pepper
a small amount


1. Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
2. Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
3. When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
4. Add the butter and ponzu. Coat the daikon radish with golden brown.
5. Serve on a plate, sprinkle with black pepper, and it's done.

Story Behind this Recipe

My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce.