Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
Story Behind this Recipe
This is one of my recipes from my mild curry series.
Store-bought curry powder is fine. Lentils don't have to soak and boil quickly. If you're using a different type of beans, bring them to a boil before using. Use whatever you like for the dashi and greens. I use olive oil, since it's good at absorbing vitamins and bringing out a richer flavor.