Easy Teriyaki-Style Salmon

Easy Teriyaki-Style Salmon

Please make this with inexpensive fall salmon. Everyone who's tried this recipe says their kids absolutely loved it!

Ingredients: 4 servings

Raw fresh salmon (or salted salmon)
4 slices
As needed, to coat the fish
Japanese-style dressing
As needed, to coat the fish
Vegetable oil
1 to 2 tablespoons
Please refer to Steps 3 to 5 for the dressing.


1. Cut the salmon into easy-to-eat pieces. Season with salt and pepper (optional, only if you're using raw salmon) and coat with flour.
2. Heat some oil in a frying pan and pan-fry the salmon on both sides. Make sure the skin gets nice and crispy. Wipe away any excess fat from the frying pan.
3. Add the dressing to the pan, and coat the salmon pieces in it. The recipe for the Japanese-style dressing (that I make for my daughter Mii) is here - Recipe ID: 1398402.
4. This is the old top photo. The dressing has some oil in it, so some will be left in the frying pan. Transfer the salmon to serving plates, taking care not to scoop up any oil with it.
5. To make the dressing (if you don't have any made in advance), mix together: 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon oil (see "Tips") 1/2 tablespoon sugar a little pepper

Story Behind this Recipe

This is a recipe that uses my recipe for Japanese-Style Dressing (for my daughter Mii).