Marinate the bonito and make an easy-to-prep "scattered" sushi dish! I simplified the seasonings to a bare minimum.
I bought bonito, and wanted to bulk it up instead of eating it as sashimi, so I used it as topping for a donburi rice bowl dish.
Garnished with shredded shiso (perilla) leaves or myoga ginger to bring the dish to a higher degree of tastiness.If you don't have sushi rice, it is fine on plain white rice.
Enjoy Japanese food around the world.