Cut the cold butter into small cubes and set aside.
Sift and combine the ● ingredients into a bowl. Add the sugar and salt.
Add the butter, and use your hands to mix the butter and powdered ingredients until smooth.
It should be about this smooth.
Create a depression in the center and add the combined egg and milk. Use a rubber spatula to mix everything together.
Once mixed, cover it in wrap and let cool in the refrigerator for at least an hour. I made one with chocolate chips as well.
Spread it out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
Place on your baking pan and apply milk (not listed) to the top. Bake in the oven at 190℃ for about 20 to 25 minutes.
And they're done. The plain type goes well with jam or cream.
This is a richer type. Recipe ID: 1720007
Story Behind this Recipe
The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.
I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious. I use good flour when making scones. This time I used dolce. I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating.