Sweet and Salty Pork Steak

Sweet and Salty Pork Steak

It is very easy and it is a pork steak with a irresistible sweet and salty sauce! You will eat a lot of rice with this. You can easily finish a plateful of cabbage too.

Ingredients: 2 servings

Pork loin for tonkatsu and steak
2 slices
1 clove
☆ Sugar
2 teaspoons
☆ Honey
2 teaspoons
☆ Soy sauce
1 1/2 tablespoons
☆ Sake
1 1/2 tablespoons
Vegetable oil
1 teaspoon


1. Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
2. Slice the onion into 1 cm thickness.
3. Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
4. Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
5. Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.

Story Behind this Recipe

I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.