It is very easy and it is a pork steak with a irresistible sweet and salty sauce! You will eat a lot of rice with this. You can easily finish a plateful of cabbage too.
I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.
If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it.
Enjoy Japanese food around the world.