by

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

As long as you have all-purpose seasoning on hand, just toss it in to dress up the salad. You'll be surprised at how delicious bonito sashimi and green onion slices can be.

Ingredients: 3 servings

Bonito sashimi (seared bonito)
200 g
Onion (sliced)
1/2
Daikon radish sprouts
1 pack
Green onion, finely chopped
3 tablespoons
Korean all-purpose seasoning (Recipe ID: 1522567)
2-3 tablespoons

Steps

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

Story Behind this Recipe

Even a person who doesn't like blueback fish liked this dish. I used stock vinegar gochujiang as a dressing. Late season bonito is more delicious than early season bonito in September. This is a bonito variation that's a bit different from usual for this season.