Add the dry ingredients and mix with a spatula until crumbly (do not knead).
Bring it all together with your hands. Wrap in plastic wrap and let chill in the refrigerator for 15 minutes.
Roll out with a rolling pin and cut shapes out with cutters.
Bake in an oven preheated to 170℃ for 13-15 minutes.
If making chocolate flavor, sift the cocoa together with the dry ingredients in Step 3.
Here's a great recipe for Cute Fluffy Cookies by another Cookpad user. Recipe ID: 1633864.
It's cute if you add red food coloring or icing!
Story Behind this Recipe
I think it's rather annoying to have to measure out ingredients, so I thought up a recipe that only requires measuring with a measuring spoon. Once you get it down, it's so easy! You can make it anytime!
The amounts for the chocolate flavor are listed in parentheses. On Step 4, don't knead. It should become crumbly.