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Steamed Chicken with Whole Grain Mustard and Ponzu

Steamed Chicken with Whole Grain Mustard and Ponzu

A dish consisting of steamed chicken breast combined with parboiled vegetables. It goes perfectly with wholegrain mustard and ponzu.

Ingredients: 2 servings

Cooking time: 15 minutes
Chicken breast
1 fillet
Spinach
1/2 bunch
Okra
5
Cherry tomatoes
2
Salt
a dash
Cooking sake
2 tablespoons
For the sauce
Whole grain mustard
1 tablespoon
Ponzu
2 tablespoons
Mirin
1 tablespoon

Steps

1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

Story Behind this Recipe

I'm trying to come up with recipes that go well with my homemade ponzu.