A filling dish that can be made with any ingredients you regularly keep in the home. This is an Australian household dish!
I haven't been able to forget this dish since I had it at an Australian friend's house.Nowadays, I make this dish often at the end of the month when the household budget is tight.
Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve. Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil.
Enjoy Japanese food around the world.