Potato & Egg Casserole

Potato & Egg Casserole

A filling dish that can be made with any ingredients you regularly keep in the home. This is an Australian household dish!

Ingredients: 4 to 5 servings

5-6 Potatoes (about 600 g)
5-6 thin Slices
Easy melting cheese
About 100 g (to your liking)
Extra virgin olive oil
To your preference
To your preference
Coarsely ground black pepper
To your preference


1. Drizzle the olive oil onto your casserole dish.
2. Soften the potatoes by boiling or microwaving and then peel the skin off. Slice the eggs using an egg slicer.
3. Hard boil the eggs, remove the shells and slice. Cut the bacon into 1-2 cm pieces
4. Lay half of the sliced potatoes into the dish and sprinkle salt on top.
5. Lay about 2 eggs' worth of sliced eggs on top
6. Lay half of the bacon on top.
7. Lay the remaining potatoes on top, sprinkle some salt and then repeat Steps 5 & 6.
8. Sprinkle the black pepper on top.
9. Drizzle olive oil on top.
10. Place the cheese on top and then bake at 220°C in the oven for about 10-15 minutes until the cheese has toasted.
11. Done!!

Story Behind this Recipe

I haven't been able to forget this dish since I had it at an Australian friend's house.
Nowadays, I make this dish often at the end of the month when the household budget is tight.