Sautéed Pork with Balsamic Vinegar and Kiwi Sauce

Sautéed Pork with Balsamic Vinegar and Kiwi Sauce

The sweet and sour flavor of the kiwi goes very well with sautéed pork. The sweetness of kiwi increases when heated.

Ingredients: 2 servings

Pork loin (for sauteing)
2 slices
Green kiwi
Golden kiwi
1 clove
Baby greens
as needed
Salt and black pepper
a small amount
Balsamic vinegar
a little less than 1 tablespoon
Olive oil
1 tablespoon


1. Remove the fatty part of the pork and season both sides with salt and black pepper. Peel the skin of the kiwis and cut into 12.
2. Cut the garlic clove in half and crush with the flat blade of a knife.
3. Saute the garlic in the olive oil in a frying pan over low heat. Once the garlic has become fragrant, add the pork and heat over a medium heat.
4. Remove the garlic midway when it becomes soft and changes color. Flip the pork over, cover the pan with a lid and continue to fry.
5. Cut the pork into bite-sized pieces and arrange onto a plate.
6. Lightly sauté the kiwi in the same frying pan. Add the balsamic vinegar. Once the kiwi is thoroughly coated, place on top of the pork together with the baby greens.

Story Behind this Recipe

I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.