The sweet and sour flavor of the kiwi goes very well with sautéed pork. The sweetness of kiwi increases when heated.
I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.
Kiwi has plenty of vitamins C and E, dietary fiber and calcium. It is said that eating meat or fish with kiwi facilitates digestion due to the protein-breaking enzymes in kiwi.
Enjoy Japanese food around the world.