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My Simple Pancakes with Soft, Fluffy Centres

My Simple Pancakes with Soft, Fluffy Centres

One bowl pancakes, great for those busy mornings.
Simple, but the middles are really soft and fluffy.

Ingredients: 2-3 servings

Cake flour
120 g
Katakuriko
10g
Baking powder
1 teaspoon (3 g)
Sugar
3 tablespoons (27 - 30 g)
Salt
a dash
Egg
1
Milk
85 ml (g)
Vanilla extract
as desired
Toppings
Butter
to taste
Syrup
to taste

Steps

1. Place the bowl on a scale and add the cake flour, katakuriko, baking powder, sugar and salt. Remove from the scale and use a whisk to mix in a circular motion.
2. Add the egg and mix.
3. Put the bowl back on the scale and add the listed amount of milk. Remove, mix, and add vanilla extract if desired.
4. Once everything has been mixed together, warm a frying pan over a low-medium heat and coat with some some vegetable oil (or butter). Drop the batter into the pan in rounds.
5. Once the top starts to bubble, turn over. Cook on both sides to golden brown.
6. If you can insert a skewer into the pancakes several times and it always comes out clean, they're done. Serve with butter and syrup.

Story Behind this Recipe

These are easy to make, even on busy mornings.