Namul Made with Beet Greens

Namul Made with Beet Greens

The beautiful violet color will boost your appetite!

Ingredients: 2 servings

Beet greens
2 bunches
Sesame oil
1 tablespoon
Coarse salt
a small amount
Sesame seeds
a small amount


1. Cut the beet greens and separate into stems and leaves.
2. Boil water in a pot.
3. When the water comes to a boil, start cooking the stems first.
4. When the purple liquid comes out from the stems, add the leaves to the pot to blanch.
5. When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water.
6. Drain the excess water and transfer into a bowl once they are cooled down.
7. Add the sesame oil and coarse salt, and mix well.
8. When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish.

Story Behind this Recipe

My friend gave me beets with the leaves, so I quickly came up with this recipe.