Peach Compote

Peach Compote

This is a slightly pink compote.


3 cups - 600 ml
100 g
Lemon juice
1 tablespoon


1. Wash the peaches well, and make some cuts, then break in half. Scoop out the seeds with a spoon. You don't need to peel the skin.
2. Add the peaches with the skin on, and all the other ingredients into a pot. Simmer over medium heat. When it starts to boil, cover with a drop lid, and simmer over low heat.
3. Simmer for 20 ~ 25 minutes total after turning on the heat. The water is mostly evaporated, and the peaches turn slightly pink. Peel the skin off while they are still hot.
4. Serve in a bowl, and it's done.
5. Dilute the simmered sauce with soda for peach soda. It's delicious.

Story Behind this Recipe

I made this easy and simple flavoured compote because I wanted to make a cake using peach compote.