Butter and Egg-free Easy Yoghurt Muffins

Butter and Egg-free Easy Yoghurt Muffins

These muffins contain plenty of yoghurt. They are perfect for breakfast on lazy mornings, or for brunch. Enjoy with jam or any other toppings of your choice!

Ingredients: 5 small muffins

○Cake flour
100 g
○Baking powder
1 teaspoon
Plain yogurt
80 g
Sugar (raw cane sugar)
2 tablespoons
Vegetable oil
1-2 tablespoons
Topping of your choice
as needed


1. Preheat the oven to 180℃. Put the yoghurt, sugar and vegetable oil in a bowl and mix well with a whisk.
2. Sift in the ingredients marked ○, and mix in a cutting motion with a rubber spatula until there are no flour streaks.
3. Pour the batter into muffin cups and add toppings of your choice. Put them into the preheated oven and bake for 20 - 23 minutes at 180℃.
4. These are blueberry muffins. Yoghurt and blueberries go together really well.
5. Here they are topped with homemade marmalade. You can use this recipe to use up leftover jam.
6. Here is a banana slice topped version. They are also nice with 1 cm banana slices mixed into the batter.

Story Behind this Recipe

Butter has become expensive, so I wanted to make butter-free muffins. I came up with this based on a recipe I uploaded previously.