These muffins contain plenty of yoghurt. They are perfect for breakfast on lazy mornings, or for brunch. Enjoy with jam or any other toppings of your choice!
Butter has become expensive, so I wanted to make butter-free muffins. I came up with this based on a recipe I uploaded previously.
Make sure you sift in the flour and that you mix it in a cutting motion with a rubber spatula! If you use too much topping, the muffins will overflow from the cups, so be careful!
Enjoy Japanese food around the world.