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Crisp Kinako Cookies

Crisp Kinako Cookies

The dough will be ready in 5 minutes if you use a food processor! I've never made such crunchy and crisp cookies before!

Ingredients: 50 cookies

Butter (or margarine)
110 g
Sugar
80 g
Egg
1
★Kinako
60 g
★White flour
200 g
★Baking powder
1 teaspoon
Chocolate chips or sesame seeds, if available
To taste

Steps

1. In a bowl, cream the butter and the sugar until pale. Add the egg and continue mixing.
2. Sift in the ★ ingredients and mix until the dough comes together. Divide the dough into two, and mix in the chocolate chips into one, and the sesame seeds into the other.
3. Form the dough into square sticks and wrap in plastic wrap. Let rest in the refrigerator for about 30 minutes.
4. Cut to a thickness of 5-8 mm, and line on a cookie sheet lined with parchment paper. Bake at 170℃ for about 15 minutes, until the cookies are lightly browned.
5. If using a food processor, add the butter and the sugar and process until pale. Add the egg and process until smooth. Add the ★ ingredients and process until the dough comes together. After that, take the dough out of the food processor and the steps are the same thereafter.
6. You can also roll out the dough and cut it into squares using a knife. The square cookies in the picture were made that way.
7. At Step 3, if you roll the dough in sesame seeds before chilling, you will get cookies like in the top picture.
8. Birthday cookies for my friend ❤

Story Behind this Recipe

I wanted to use up the kinako that we had lying around.