Spicy Squid and Hot Spring Egg

Spicy Squid and Hot Spring Egg

I added Korean sweet and sour bibin noodle sauce to squid sashimi, then finished it with a hot spring egg.

Ingredients: 2 servings

Sashimi grade squid
250 g
● All-purpose Korean seasoning Recipe ID: 1522567
1 tablespoon
Hot spring egg Recipe ID: 1531380


1. ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids.
2. Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
3. After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.

Story Behind this Recipe

This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning.