No-bake Yogurt Cheesecake

No-bake Yogurt Cheesecake

I used yogurt instead of heavy cream and lightened the calories.
I added fruit compote to the cake as well.

Ingredients: 12 cm diameter cake mold

Plain yogurt
160 g
Cream cheese
100 g
30 g
5 g
6 pieces (3 pieces x 2 packs)
Butter (or margarine)
30 g
Pear compote
to your liking ^^;


1. These are the ingredients. Soak the gelatin in 2 tablespoons of water. Bring the butter to room temperature.
2. Put the biscuits into a plastic bag, and crush with a rolling pin. When it has crushed finely, add the butter, and mix. Make sure you don't tear the bag.
3. Press the cookies along the bottom of cake mold. Press down hard so that they don't fall apart. Cover with plastic wrap, and let it sit in the fridge.
4. I put a layer of pear compote (Recipe ID: 1553723).
5. Combine the cream cheese and sugar into a bowl, and mix well until smooth.
6. Add the yogurt, and mix. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well.
7. Slowly pour the mixture into the cake mold with the biscuit crust. Chill in the fridge for at least 2 hours to harden.
8. Remove from the mold, and it's done.
9. You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way.

Story Behind this Recipe

I created this recipe because I wanted to eat a light cheesecake.