Silken Tofu, Tartare Ham and Cheese Bake

Silken Tofu, Tartare Ham and Cheese Bake

Soft silken tofu topped with tartare sauce-like egg and ham and baked like a gratin. Enjoy it piping hot.

Ingredients: 2-3 servings

Tofu (silken)
1 block (350 g)
Roast ham
3 to 4 slices
Eggs, hard boiled
2 large
Pizza cheese
30 g
* Soy sauce
1 tablespoon
* Mirin
1 1/2 teaspoons
* Mayonnaise
2 tablespoons
* Grated garlic
1/2 teaspoon
* Black pepper
to taste
Dried parsley
to taste
to taste


1. Wrap the tofu in kitchen paper towels and microwave for 3 minutes at 500W. Cut into 8 pieces. (The tofu will continue to drain as you do other tasks.)
2. Roughly crush the hard boiled eggs with a fork, and combine with the ingredients marked with a * - soy sauce, mirin, mayonnaise, grated garlic and black pepper.
3. Put the tofu into a baking dish, top with the egg mixture from Step 2, scatter with the ham, and finally top with the cheese. Bake in a toaster oven until browned.
4. When it has finished baking, add some dried parsley. Fresh chopped parsley is ok too of course.
5. Finished! Please eat it while it's piping hot. it's delicious with a bit of Tabasco too.

Story Behind this Recipe

I thought up a satisfying yet healthy recipe.