Eggplant & Ground Meat Bolognese

Eggplant & Ground Meat Bolognese

My father loves cream pasta, but he also loves this bolognese.

Ingredients: 3 servings

270 g
Ground meat (pork and beef blend)
180 g
★Eggplant (chopped into bite-sized pieces)
※Canned whole tomatoes
★Onion (minced)
Garlic (grated)
about a teaspoon (2 cm if using tubed garlic)
2 tablespoons
※Oyster sauce
1 tablespoon
※Consommé soup stock granules
2 teaspoons
※Salt and pepper
a small amount
Olive oil
4 tablespoons
※Anchovies (optional)
1 can (4-5 fish)
Toppings: grated cheese, basil (optional)
to taste


1. Soak the ★ eggplant in water and then drain the dirty water.
2. Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
3. Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
4. Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.

Story Behind this Recipe

The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.