Homemade Sesame Tofu

Homemade Sesame Tofu

This is extremely easy to make in a frying pan


Soy milk (additive-free)
1 cup - 200 ml
1 tablespoon
Sesame paste
1 tablespoon
Ground sesame seeds
1 tablespoon
2 pinches


1. Add the soy milk and katakuriko to a non-stick frying pan and mix to dissolve the katakuriko.
2. Put over low heat, add the salt and mix with a wooden spatula so that clumps don't form.
3. Once it has become sticky, mix in the sesame paste and ground sesame seeds.
4. Transfer to a bowl and chill in the refrigerator. Once it has cooled and hardened, it's done.

Story Behind this Recipe

My mother taught me this recipe.
It's so easy!