This bread has a very gentle banana flavor so even those who dislike bananas can gobble it up.
I wanted to use the leftover syrup from another dessert I made, so I baked this bread.
During the summer, use cold water and milk. During the winter, warm to 35°C.Adjust the amount of water, the baking time, and the oven's temperature accordingly.When baking, if it seems like the tops are going to burn, cover with aluminum foil.
Enjoy Japanese food around the world.