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Peach Mousse Cake

Peach Mousse Cake

I don't have a circular mold, so I made this using a milk carton. The peach mousse is fluffy and delicious♫.

Ingredients: about 6 cm tall piece of cake

Peaches
90g
Milk
35g
Yogurt
40g
Lemon juice
2g
Sugar
12g
Gelatin
3g
Heavy Cream
40g
Egg
25g
Sugar
10g
Cake flour
10g
cocoa
1g

Steps

1. Add eggs and 10g of sugar to a bowl, briskly whip, add cake flour and cocoa, and mix with a spatula or spoon taking care not to squash the bubbles.
2. Cut a 1 liter milk carton in half.
3. Add Step 1 into 2 (the carton), wrap with plastic wrap, and microwave at 600W for 40 seconds.
4. Take out Step 3, cut into 1 cm slices, and cut off 5 mm around the edges of the cake so that it is slightly smaller than the milk carton, and put it back into the carton.
5. Mix the peaches with up to 12 g of sugar with a mixer. Transfer to a bowl.
6. Dissolve the gelatin in 24 g of hot water, mix with Step 5, pour cold water into the bottom, and mix while cooling until it thickens.
7. Whip the heavy cream in Step 6 until it is almost stiff, pour it over Step 4, and let it cool/solidify in the fridge.
8. Cut the four corners of the milk pack with scissors, flip it over to a plate, and cut into your desired portion sizes.

Story Behind this Recipe

I bought peaches, so I made this.