Celery Namul (Korean-style Salad)

Celery Namul (Korean-style Salad)

You only need four ingredients in this dish! You can make it when you have a celery and some seasonings and 10 minutes.


3 small stalks (or as you like)
Chicken stock granules
1 teaspoon
Umami seasoning salt or normal salt
small amount
Sesame oil
more than 1 tablespoon


1. Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands.
2. When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat.
3. Check also Bok-choy Namul (Recipe ID: 2192239)
4. Daikon Radish Namul (Recipe ID: 1308507)

Story Behind this Recipe

I made it because I found celery on sale.