Scallop & Salmon Tartare Sushi Balls

Scallop & Salmon Tartare Sushi Balls

This goes well as an appetizer with wine. These are small sushi ball-shaped tartare.

Ingredients: 4 bite-sized sushi balls

Smoked salmon slices
4 small
Sour cream (optional)
a small amount
For the scallop tartare:
Sashimi grade scallops
2 (30-40 g)
Smoked salmon
5 g
Red onion
2-3 g
a small amount
●Lemon juice
a few drops
●Salt (Krazy Salt, if possible)
to taste
●Extra virgin olive oil
1/2 teaspoon


1. To prepare the tartare, finely mince the red onion, and combine the capers and dill. Mince the scallops and smoked salmon (not the slices for wrapping).
2. Season with the ● ingredients and adjust to taste. Since these will be wrapped in smoked salmon, which already contains salt, I recommend using lemon juice to bring out the flavors and not to use too much salt.
3. Place the smoked salmon on a sheet of plastic wrap. Place the tartare on top of the salmon and roll it up. Twist both ends of wrap like a piece of candy to shape.
4. Right before serving, take them out of the refrigerator, remove the wrap, and top with a little bit of sour cream or sliced onions.
5. Or instead of sour cream, try "Crab & Avocado Appetizer" (Recipe ID: 859709).
6. Instead of dill, I tried coriander.

Story Behind this Recipe

I came up with this once to serve to guests and it turned out so good that it became something I often make.