This dish is great for snacks or as a drinking appetizer.
My mother used to make this dish often. I tried replicating her taste!These hira yachi are so chewy and delicious. You won't be able to stop eating them.
The batter burns easily, so keep an eye on it. The key is to make it thin and to cook slowly over low heat!When it's thin, it cooks through and makes it chewy and tasty!
Enjoy Japanese food around the world.