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Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

This dish is great for snacks or as a drinking appetizer.

Ingredients: 4 servings

●All-purpose flour
200 g
●Japanese dashi stock
150 ml
●Water
200 ml
●Canned tuna
1 can - 80 g
●Egg
1
●Bonito flakes
2 tablespoons
●Salt
a small amount
Chinese garlic chives
2
Sesame oil
3 tablespoons
Japanese Worcestershire-style sauce or okonomiyaki sauce
as needed

Steps

1. Add the ● ingredients to a bowl, and mix well.
2. Cut the Chinese garlic chives into 1 cm lengths.
3. Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency.
4. Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
5. It burns easily, so please make it thin and roll up. Cook over low heat.
6. When finished cooking, cut into 4 portions.
7. Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!

Story Behind this Recipe

My mother used to make this dish often. I tried replicating her taste!
These hira yachi are so chewy and delicious. You won't be able to stop eating them.