A Pickled Salad with Delicious Vegetables

A Pickled Salad with Delicious Vegetables

There are 3 ingredients: Cabbage, cucumber and carrot! It's a simple but really delicious salad. The key is to bring out plenty of moisture from the vegetables.

Ingredients: 4 to 5 servings

about 250 g
about 60 g
Salt for the vegetables
1 teaspoon
The seasoning ingredients:
2 tablespoons
3 tablespoons
Sesame oil
1 teaspoon


1. Cut the cabbage into 2.5 cm squares. Julienne the carrot and cucumber.
2. Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly.
3. Put a weight on top of the vegetables. I use a table leg as a weight. You can use anything you have.
4. Leave for 2 to 3 hours. (This brings out the moisture in the vegetables.) The key is to let the vegetables soften here.
5. Mix the flavoring ingredients together. Add the tightly squeezed out vegetables to them.
6. Done. You can eat a ton of vegetables, so it's very healthy.

Story Behind this Recipe

Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad!