Vinegar Pickled Green Chili Peppers

Vinegar Pickled Green Chili Peppers

Use this spicy vinegar for stir-fry dishes, fried rice, soup, noodles, in sauces, and any.


Hot green chili peppers
Rice vinegar
1 cup (200 ml)


1. Remove the chili stems, wash, pat dry, and slice. Pour the rice vinegar into a sterilized jar, and pickle the chili.
2. Topped on Yum Woon Sen (Recipe ID: 1524281)
3. (Recipe ID: 1205869) You could serve this in place of lemon juice in this basil tomato garlic fried rice.

Story Behind this Recipe

I found green chili peppers, so I pickled them in vinegar to use in Southeast Asian dishes.